Malaysia Cook Book: Tropical Fruit

by Ilfanhana

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Malaysia Cook Book: Tropical Fruit is a collection of Malaysian Cooking using their tropical local fruit as a main ingredient. Every dishes are good and delicious and it is worth to try! 

Malaysia Cook Book: Tropical Fruit is a collection of Malaysian Cooking using tropical local fruit as a main ingredient.  Every dishes are good and delicious and it is worth to try! 

Tropical Fruits Included; Durian, Rambutan, Jackfruit, Mango, Banana

These are complete set dishes for Breakfast, Lunch and Dinner.

 

EXTRA:

  • 1 RECIPE
  • FRUIT DIRECTORY

ILFANHANA is a freelance writer and has experience in education and writing.
ILFANHANA graduated from Universiti Tenaga Nasional in Bachelor Business (admin) hons in Marketing. She has published a few books such as Business Muslim Man, book related to Agarwood industry and few more.