Malaysian Skills Certificate Pastry Production Level 3


Duration
12 Month(s)

Intakes
Feb May Aug Nov

Mode
Full Time

Tuition Fee
RM 7550.00

Loan
Based on Quota

SKM Level 3 is a lesson designed for individuals in training or already employed in the catering industry including those with supervisory responsibilities. Its develops the knowledge and skills required to operate effectively in the food preparation sector and provide a sound platform from which too progress to employment, higher education and management level roles.

  • Soft and Hard Roll Preparation
  • Confectionary Preparation
  • Frozen Dessert Items Preparation
  • Confectionary Preparation
  • Frozen Dessert Items Preparation
  • Chocolate Product Preparation
  • Special Pastry Product Decoration
  • Pastry Product Innovation
  • Pastry Product Stock Control
  • Pastry Production Control
  • Pastry Administrative Functions
  • Pastry Product Costing

Age between 16 to 45 Years old

Academic Qualification: As long as you can read, calculate and write.

Have SKM in Pastry Production Level 2

1.  Hospitality Industry - Ex: Hotels, restaurant, cafe

2. Entreprenur

3. Trainer