Malaysian Skills Certificate Bakery Production Level 2


Duration
6 Month(s)

Intakes
Feb May Aug Nov

Mode
Full Time

Tuition Fee
RM 5250.00

Loan
Based on Quota

This SKM Level 2 covers a range of basic and intermediate principles, skills and techniques used by Commis or a Chef. Each lesson will help you learn the basic terminology, the basic kitchen equipment needed to help you on your way, how to read a recipe, how to convert recipes written in metric system and so forth. 

  • Safety , Health and Hygiene Practices
  • Sweet and Savoury Filling Preparation
  • Doughnut Preparation
  • Bun Preparation
  • Pizza Preparation
  • Muffin Preparation
  • Bakery Product and Material Handling
  • Bakery Product Sales & Marketing
  • Bread Preparation

Age between 16 to 45 Years old

Academic Qualification: As long as you can read, calculate and write.

1.  Hospitality Industry - Ex: Hotels, restaurant, cafe

2. Entreprenur

3. Trainer