Malaysian Skills Certificate Bakery Production Level 2
Duration
6 Month(s)
Intakes
Feb
May
Aug
Nov
Study Mode
Full Time
Tuition Fee
RM 5250.00
Loan Available
Based on Quota
This SKM Level 2 covers a range of basic and intermediate principles, skills and techniques used by Commis or a Chef. Each lesson will help you learn the basic terminology, the basic kitchen equipment needed to help you on your way, how to read a recipe, how to convert recipes written in metric system and so forth.
- Safety , Health and Hygiene Practices
- Sweet and Savoury Filling Preparation
- Doughnut Preparation
- Bun Preparation
- Pizza Preparation
- Muffin Preparation
- Bakery Product and Material Handling
- Bakery Product Sales & Marketing
- Bread Preparation
Age between 16 to 45 Years old
Academic Qualification: As long as you can read, calculate and write.
1. Hospitality Industry - Ex: Hotels, restaurant, cafe
2. Entreprenur
3. Trainer
