Malaysian Skills Certificate In Food Preparation And Production Level 2


Duration
9 Month(s)

Intakes
Feb May Aug Nov

Mode
Full Time

Tuition Fee
RM 9700.00

Loan
Based on Quota

This SKM Level 2 covers a range of basic and intermediate principles, skills and techniques used by Commis or a Chef. Each lesson will help you learn the basic terminology, the basic kitchen equipment needed to help you on your way, how to read a recipe, how to convert recipes written in metric system and so forth. 

  • Food Preparation and Production are embedded with the Western – Asian Cuisine menu and livestock in the syllabus.
  • Hygiene , Kitchen Safety and Food Handling
  • Cooking Technique
  • Stock, Soups and Hot Sauce Production
  • Main Course Production
  • Rice and Farinaceous Production
  • Appetizer Production
  • Breakfast Production
  • Dessert Production
  • Catering Set-Up Activities
  • Food Production Quantity and Quality Control
  • Catering Activities Coordination
  • Supervisory Administrative Function

Age between 16 to 45 Years old

Academic Qualification: As long as you can read, calculate and write.