Malaysian Skills Certificate Bakery Production Level 3


Duration
12 Month(s)

Intakes
Feb May Aug Nov

Mode
Full Time

Tuition Fee
RM 7250.00

Loan
Based on Quota

SKM Level 3 is a lesson designed for individuals in training or already employed in the catering industry including those with supervisory responsibilities. Its develops the knowledge and skills required to operate effectively in the food preparation sector and provide a sound platform from which too progress to employment, higher education and management level roles.

  • Bread Preparation
  • Puff Preparation
  • Croissant Preparation
  • Danish Pastry Preparation
  • Bakery Production Innovation
  • Bakery Production Control
  • Bakery Production Stock Control
  • Bakery Administrative Functions
  • Bakery Product Costing

Age between 16 to 45 Years old

Academic Qualification: As long as you can read, calculate and write.

Have SKM Bakery Production Level 2

1.  Hospitality Industry - Ex: Hotels, restaurant, cafe

2. Entreprenur

3. Trainer