Diploma in International Culinary Arts (DICA) equips aspriring chefs with the fundamentals of cooking and baking and covers principles, procedures and techniques in the preparation of different types of food.
This program offers students a balance of academic and practical skills learning built on a foundations of strong ethics, positive attitude, values, understanding culture and desire for excellence.
Lesson 1
Lesson 2
Lesson 3
Lesson 4
Lesson 5
Internship
SPM 3 credits.
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