Malaysian Skills Certificate Pastry Production Level 2


Duration
6 Month(s)

Intakes
Feb May Aug Nov

Mode
Full Time

Tuition Fee
RM 5950.00

Loan
Based on quota

This SKM Level 2 covers a range of basic and intermediate principles, skills and techniques used by Commis or a Chef. Each lesson will help you learn the basic terminology, the basic kitchen equipment needed to help you on your way, how to read a recipe, how to convert recipes written in metric system and so forth. 

1. Safety, Healthy and Hygiene Practices

2. Batter and Dough Preparation

3. Filling and Creams Preparation

4. Pudding Preparation

5.Cookies Preparation

6. Malaysian Dessert and Kuih Preparation

7. Cakes Preparation

8. Pastry Product and Material Handling

9. Pastry Product Sales and Marketing

10. Soft and Hard Roll Preparation

Age between 16 to 45 Years old

Academic Qualification: As long as you can read, calculate and write.

1.  Hospitality Industry - Ex: Hotels, restaurant, cafe

2. Entreprenur

3. Trainer