Professional Diploma In Baking And Patisserie (Taiwan)


Duration
10 Month(s)

Intakes
Every Month

Mode
Full Time

Tuition Fee
RM 21800.00

Loan
Koperasi Jayadiri Malaysia Berhad (KOJADI) only for Chinese Student

This course in an intensive training of pastry and baking production which offer a student to be potentially employ.

  • Food Hygiene, Health & Safety at work
  • Operate and monitor bakery machine
  • Underpinning knowledge
  • Theory function of ingredients
  • Barista Training in Taiwan (Artisan Coffee, Other Fruity Drink Making)
  • Processing concepts and techniques
  • Mixing procedures and techniques
  • Practical baking skills and techniques
  • Bakery calculations, costing and budget
  • Finish batch bakery products
  • Learn to weigh, measures formulas
  • Evaluate quality of bakery product
  • Knowledge and function of major ingredients such as flour, sugar, eggs
  • Piping, finishing and decorating skills
  • Baking philosophy and professional ethics
  • Learn trouble-shooting techniques
  • Cake making, bread making, decoration, pastry, Danish, pie and dessert

Age between 16 to 45

Academic Qualification; As long as you can read, write and calculate

1.  Hospitality Industry - Ex: Hotels, restaurant, cafe

2. Entreprenur

3. Trainer

*Special offer to do internship and working at Butter & Olive Wholesome Pastry House