This course in an intensive training of pastry and baking production which offer a student to be potentially employ.
- Food Hygiene, Health & Safety at work
- Operate and monitor bakery machine
- Underpinning knowledge
- Theory function of ingredients
- Barista Training in Taiwan (Artisan Coffee, Other Fruity Drink Making)
- Processing concepts and techniques
- Mixing procedures and techniques
- Practical baking skills and techniques
- Bakery calculations, costing and budget
- Finish batch bakery products
- Learn to weigh, measures formulas
- Evaluate quality of bakery product
- Knowledge and function of major ingredients such as flour, sugar, eggs
- Piping, finishing and decorating skills
- Baking philosophy and professional ethics
- Learn trouble-shooting techniques
- Cake making, bread making, decoration, pastry, Danish, pie and dessert
Age between 16 to 45
Academic Qualification; As long as you can read, write and calculate
1. Hospitality Industry - Ex: Hotels, restaurant, cafe
2. Entreprenur
3. Trainer
*Special offer to do internship and working at Butter & Olive Wholesome Pastry House