Diploma in International Hospitality Management (DIHM) covers operational courses in Rooms Division, Food and Beverages and Housekeeping.
This Program offers students a balance of academic and practical skills learning built on a foundation of strong work ethics, positive attitude values, understanding culture and desire of excellence.
The aim of the DIHM is to offer students who wish to work at supervisory level within the industry.
Lesson 1
Lesson 2
Lesson 3
Lesson 4
Lesson 5
Internship
SPM 3 Credits.
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