Diploma In International Hospitality Management (AHA)

15 Month(s)

May Nov

Study Mode
Full Time

Tuition Fee
RM 19000.00

Loan Available

Diploma in International Hospitality Management (DIHM) covers operational courses in Rooms Division, Food and Beverages and Housekeeping.

This Program offers students a balance of academic and practical skills learning built on a foundation of strong work ethics, positive attitude values, understanding culture and desire of excellence.

The aim of the DIHM is to offer students who wish to work at supervisory level within the industry.

Lesson 1

  • Service Basics
  • Hospitality & Tourism Today
  • Introduction To Culinary Arts
  • Applied Math
  • Community Service
  • Practical

Lesson 2

  • Introduction to Culture
  • Business Communication
  • Fundamental of Food & Beverage
  • Food Sanitation & Safety
  • Practical

Lesson 3

  • Room Division Operations
  • Purchasing & Product Identification
  • Nutrition in Food Service
  • Service Management
  • Practical

Lesson 4

  • Lodging Management
  • Event Management
  • Wine and Bar Management
  • Revenue & Menu Management
  • Practical

Lesson 5

  • Sales and Marketing Management
  • Human Resources Management
  • Facilities Management
  • Service Leadership
  • Practical


  • Hospitality Internship

SPM 3 Credits.

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