The students shall be able to perform event customer relation activities in the hospitality Industry in accordance with the Code of Ethics.
Event Venue Preparation, Event Facilities and Technical Preparation Coordination, Event Supply Chain / Logistic Coordination, Event Execution Coordination, Event Customer Relation Services (CRS)
16-45 years old, PMR/ SPM/ "O" Level/ UEC/ PT3 Certificate Holders
Event Coordinator, Event Planner, project Coordinator
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