Malaysian Skills Certificate In Food Preparation And Production Level 3

12 Month(s)

Feb May Aug Nov

Study Mode
Full Time

Tuition Fee
RM 8000.00

Loan Available
Based On Quota

SKM Level 3 is a lesson designed for individuals in training or already employed in the catering industry including those with supervisory responsibilities. Its develops the knowledge and skills required to operate effectively in the food preparation sector and provide a sound platform from which too progress to employment, higher education and management level roles.

  • Food Preparation and Production are embedded with the Western – Asian Cuisine menu and livestock in the syllabus.
  • Hygiene , Kitchen Safety and Food Handling
  • Cooking Technique
  • Stock, Soups and Hot Sauce Production
  • Main Course Production
  • Rice and Farinaceous Production
  • Appetizer Production
  • Breakfast Production
  • Dessert Production
  • Catering Set-Up Activities
  • Food Production Quantity and Quality Control
  • Catering Activities Coordination
  • Supervisory Administrative Function

Age between 16 to 45 Years old

Academic Qualification: As long as you can read, calculate and write.

Have SKM Food Preparation and Production Level 2

1.  Hospitality Industry - Ex: Hotels, restaurant, cafe

2. Entreprenur

3. Trainer

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