SKM Level 3 is a lesson designed for individuals in training or already employed in the catering industry including those with supervisory responsibilities. Its develops the knowledge and skills required to operate effectively in the food preparation sector and provide a sound platform from which too progress to employment, higher education and management level roles.
Age between 16 to 45 Years old
Academic Qualification: As long as you can read, calculate and write.
Have SKM Food Preparation and Production Level 2
1. Hospitality Industry - Ex: Hotels, restaurant, cafe