Diploma In International Culinary Arts (AHA)
Duration
15 Month(s)
Intakes
May
Nov
Study Mode
Full Time
Tuition Fee
RM 23000.00
Loan Available
NO LOAN AVAILABLE
Diploma in International Culinary Arts (DICA) equips aspriring chefs with the fundamentals of cooking and baking and covers principles, procedures and techniques in the preparation of different types of food.
This program offers students a balance of academic and practical skills learning built on a foundations of strong ethics, positive attitude, values, understanding culture and desire for excellence.
Lesson 1
- Service Basics
- Hospitality & Tourism Today
- Introduction To Culinary Art
- Applied Math
- Community Service
- Practical
Lesson 2
- Introduction To Culture
- Business Communication
- Fundamental Of Food And Beverage
- Food Sanitation & Safety
- Practical
Lesson 3
- Professional Cooking 1
- Purchasing & Product Identification
- Nutrition In Food Service
- Service Management
- Practical
Lesson 4
- Professional Cooking II
- Event Management
- Wine & Bar Management
- Revenue & Menu Management
- Practical
Lesson 5
- Professional Baking & Pastry
- Cuisine Around The World
- Human Resource Management
- Service Leadership
- Practical
Internship
- Internship
SPM 3 credits.
