SKM PASTRY PRODUCTION (LEVEL 2 AND LEVEL 3)
Duration
24 Month(s)
Intakes
Jan
Mar
May
Jul
Sep
Nov
Study Mode
Full Time
Tuition Fee
RM 22300.00
Loan Available
Bank Rakyat, KOJADI
This program provides students the contemporary skills and techniques to prepare and present a wide variety of baking and pastry items suitable for a bakeshop, café or patisserie kitchen.
16-45 years old, PMR/ SPM/ "O" Level/ UEC/ PT3 Certificate Holders
Patissier, Owner Operator, R&D Consultant
