Vocational Programmes: Food & Beverages (Hotel Management)

9 Month(s)


Full Time

Tuition Fee
RM 7100.00

PTPK, Self Funding, Monthly

About the Programme

This programme is aimed to help you to improve your knowledge and skills within the hotel industry especially in food and beverage service. You will be trained to skillfully handle food service, beverage service and guest service. By acquiring the JPK certificates, job and career development prospects can be enhanced as you will be assessed and verified as fulfilling the requirements for skilled gainful employment in the hospitality industry.

Certificate & Diploma Awarded by

Jabatan Pembangunan Kemahiran, Kementerian Sumber Manusia.


 (Level 2)

C01 – F&B Hygiene and Work Safety Practice
C02 – F&B Basic Service Operation Preparation
C03 – F&B Guest Service Operation Function
C04 – Beverage Service Operation Function
C05 – Food Service Operation Function
Elective 01 – Alcoholic Beverage Preparation


(Level 3)

C01 – F&B Operation and Service Supervision
C02 – F&B Guest Reservation Operation
C03 – Specialized Food and Beverage Service
C04 – F&B Eventually and Complaint Handling
C05 – F&B Supervisory Function
C06 – F&B Administrative Function
Elective 01 – F&B Butler Service


(Level 4)

CU 01 – F&B Outlet Policies Management
CU 02 – F&B Outlet Administration Management
CU 03 – F&B Outlet Personnel Development
CU 04 – F&B Outlet Sales & Marketing Management
CU 05 – F&B Outlet Service Operation Equipment Management
Elective 01 – Basic Culinary Principle

Additional information 

  1. Student are able to continue the courses after complete the (Level 2).
  2. Diploma course will be starting In (Level 4).
  3. Fees are subject to courses.


  • Candidate must be atleast 16 years old and above.
  • Candidate should have school leaving certificate.
  • Candidate with SPM no credits.

Career Opportunities

Food & Beverage Manager, Food & Beverage Junior Executive, Management Trainee (F&B), Brand Innovations Manager and JPK Lecturer.