• Food Hygiene, Health & Safety at work
• Operate and monitor bakery machine
• Underpinning knowledge
• Theory function of ingredients
• Barista Training in Taiwan (Artisan Coffee, Other Fruity Drink Making)

• Processing concepts and techniques
• Mixing procedures and techniques
• Practical baking skills and techniques
• Bakery calculations, costing and budget

• Finish batch bakery products
• Learn to weigh, measures formulas
• Evaluate quality of bakery product
• Knowledge and function of major ingredients such as flour, sugar, eggs

• Piping, finishing and decorating skills
• Baking philosophy and professional ethics
• Learn trouble-shooting techniques
• Cake making, bread making, decoration, pastry, Danish, pie and dessert

Age between 16 to 45

Academic Qualification; As long as you can read, write and calculate

1.  Hospitality Industry - Ex: Hotels, restaurant, cafe

2. Entreprenur

3. Trainer

*Special offer to do internship and working at Butter & Olive Wholesome Pastry House