This programme provides students with balanced training, combining theory and practical experience in the specific skills involved in the preparation, service and control of food and beverages as required to meet the operational requirements of food & beverage service establishments.
Food & Beverage Outlet Policies Management, Food & Beverage Outlet Administration Management, Food & Beverage Personnel Development Management, Food & Beverage Outlet Sales & Marketing Management, Food & Beverage Outlet Service Operation Equipment Management, Basic Culinary Principal
16 – 45 years old PMR / SPM / “O” Level / UEC / PT3 Certificate Holders
Waiter, Captain, Restaurant Supervisor
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