Vocational Programmes: Culinary Arts – Chef (Hospitality & Tourism)
About the Programme
You will be trained to skillfully prepare different types of appetizers, main courses, desserts and handling catering activities, etc. Specific products and cooking styles are examined in detail. You will also learn to master these particular skills and creatively demonstrate the techniques learned.
Certificate & Diploma Awarded by
Jabatan Pembangunan Kemahiran, Kementerian Sumber Manusia.
Program
(Level 2)
CU1 – Hygiene, Kitchen Safety and Food Handling
CU2 – Cooking Technique
CU3 – Stock, Soups and Hot Sauce Production
CU4 – Main Course Production
CU5 – Rice and Farinaceous Production
CU6 – Appetizer Production
CU7 – Breakfast Production
CU8 – Dessert Production
CU9 – Catering Set-Up Activities
Elective 01 Basic Kitchen Equipment Maintenance
Elective 02 Basic Stewarding
Elective 03 Basic Butchery
Additional information
- Student are able to continue the courses after complete the (Level 2).
- Diploma course will be starting In (Level 4).
- Fees are subject to courses.
Qualification
- Candidate must be atleast 16 years old and above.
- Candidate should have school leaving certificate.
- Candidate with SPM no credits.
Career Opportunities
Kitchen Shift Supervisor, Sous Chef, Kitchen Manager, Caterer & Personal Chef.
