This SKM Level 2 covers a range of basic and intermediate principles, skills and techniques used by Commis or a Chef. Each lesson will help you learn the basic terminology, the basic kitchen equipment needed to help you on your way, how to read a recipe, how to convert recipes written in metric system and so forth.
Age between 16 to 45 Years old
Academic Qualification: As long as you can read, calculate and write.
1. Hospitality Industry - Ex: Hotels, restaurant, cafe