Changing lifestyles bring changes in our eating ways too. Many of those in the mourn society mostly prefer to dine out of homes to save time and cooking strains. Yet, they face a risk of food poisoning at times, if they are little negligent. The purpose of this small work is to create awareness on the hygiene points on people were prefer to eat outside.
The author AKBAR is an ecopreneur by profession and a social and environmental awareness creator by passion. He has authored more than 400 short titles both online and hard-prints. He is a qualified and and experienced writer of info-creative style on ideas related to environment and social lifestyles.