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Day to Day Cook Book

Category :  E-Books
Publisher :  Saffron Marcus
( 2589 )     ( 10 )

0.00

Description

Cooking is something we do to fulfill our desire of taste, hunger and palate expectation. Ingredients vary and there are plentiful. Let's tweak abit on the same ingredients to indulge a new experience.This Cook Book represents the menu of restaurants which anyone could execute at the place or home.

The ingredients are clearly illustrated and method made so easy. This is a precise work formatted to theory. Now everyone can cook.

Chef Marcus 


Goals/Objectives

  • Educating the simple steps of cooking with tips
  • Ability to teach and further elaborate in cooking
  • Able to calculate the cost of the recipe in justifying the selling price
  • Price positioning towards market expectation
  • Educating the cooking techniques
  • Able to summarize menu towards theoritically and practically
  • Teach, conduct and create menu for primary execution

Instructor Biography

I am a fully qualified Chef with numerous experiences in hotel, restaurants and other establishment concepts. Being in this industry, from a very young age, I have graduated, now certified as a Diploma holder in Hotel Culinary Hospitality by American Hotel Culinary Association. This made me to crave further in the kitchen world, working with many high profile Chefs, Michelin star rated Chefs, in Australia, Singapore and Malaysia. I have won recognition awards, publication exposure, media write ups, Chef competitions and lots of testimonial from past Chefs and collobration menu cooking.

Teaching is eternal, we learn, then educate to build our team, organization and future generation. I am a hands-on Chef, teaching many sections, as in Entremeiter, Saucier, Pastry, Butchery, Monger, Larder, Garde manger, Pasta and in trend Molecular gastronomy.

Much appreciated 

Average Rating

4

Review

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